8	cups	day old cinnamon rolls (use white or cinnamon bread)
2	cups	milk
4		eggs
1/4	cup	sugar
1/4	cup	butter or margarine, melted
1/2	tsp.	vanilla
1/4	tsp.	nutmeg
1	cup	raisins

Place the cubed cinnamon rolls in a slow cooker. In a bowl, combine the next 6 items, beat until smooth. Add in the raisins. pour over the rolls and stir gently. Cover and cook on low for 3 hours.