| 1 | lb. | ground beef |
| 1 | onion, chopped | |
| 1 | tsp. | salt |
| ¼ | tsp. | garlic powder |
| 1 | tsp. | Worcestershire sauce |
| ¼ | c. | flour |
| 1¼ | c. | hot water |
| 2 | tsp. | beef bouillon granules |
| 2 | tbsp. | red wine |
| 1 | pkg. | shell macaroni (6 oz.) |
| 1 | can | mushrooms, drained (4 oz.) |
| 1 | c. | sour cream |
In skillet brown the ground beef and onion. Drain; place in crock pot. Stir in salt, garlic powder, Worcestershire sauce and flour. add water, bouillon and wine; mix well. Cover and cook on low for 2-3 hours. Cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crock pot; stir to mix. Cover and cook on high for 10-15 minutes.