2	lb.	stew beef cut into 1" cubes
1 1/2	lg.	onion, sliced
1	clove	garlic, minced
1/2	c.	catsup
2	tbsp.	Worcestershire sauce
2	tbsp.	brown sugar
2	tsp.	salt
2	tsp.	paprika
1/2	tsp.	dry mustard
1/2	c.	water
1/2	c.	burgundy wine

Mix in crock pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.