41/2	lbs.	spareribs - cut into two ribs
1/2	c.	catsup
2	tbsp.	brown sugar
1/2	c.	bottled steak sauce
2	tbsp.	vinegar
1/4	tsp.	salt
1/2	tsp.	hickory smoke salt
1	tsp.	minced onions

Place spareribs on rack in baking pan. Brown in 400°F oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients pour over ribs. Cover and cook on low 6 to 8 hours.