Although this recipe calls for a frying chicken, I use boneless, skinless breasts instead.

1		frying chicken - cut up or quartered
1	can	condensed tomato soup
3/4	c.	chopped onion
1/4	c.	vinegar
3	tbsp.	brown sugar
1	tbsp.	Worcestershire sauce
1/2	tsp.	salt
1/4	tsp.	sweet basil
1/4	tsp.	thyme

Place chicken in Crockery Pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at low for 6 to 8 hours. Makes 4 servings.