I haven't tried this yet but my friend says it is great.

2	lbs.	beef stew meat, cut into 1" cubes
		salt and pepper
1	c.	smoke-flavored barbecue sauce
1	c.	beef bouillon
1	can	dry lima beans, drained (1 lb.)

Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes.