3	lb.	lean beef stew meat cut into 1 1/2-inch pieces
1	tsp.	salt
1/2	tsp.	pepper
2	med.	onions, thinly sliced
1	can	mushrooms (or pieces) undrained (8-oz.)
1	can	beer (12 oz.) dark or light, your choice
1	tbsp.	vinegar
2		beef bouillon cubes
2	tsp.	sugar
2	cloves	garlic, minced
1	tsp.	thyme
2		bay leaves

Put the beef in the Crockery Pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.