Apple Cranberry Dessert

6 cooking apples, peeled and sliced
1 c. fresh cranberries
1 c. sugar
1/2 tsp. grated orange peel

Arrange apply slices and cranberries in Crockery Pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4 – 6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream.

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