| 1 | Lb. | Butter |
| 1 | Cup | Golden corn syrup |
| 3 | Cups | Light brown sugar |
| 1 | Can | Eagle brand milk |
Place all ingredients in a heavy pot. Set on medium heat and stir continuously until it starts to boil. Boil (gently) for 21 minutes exactly. Do not beat. Pour into butter pans and let cool.