50+ Friends Club Cookbook
Cookies and Desserts
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Spice and Almond Bars
From the Kitchen of: Boomer
| 2 | Cups | All-purpose flour |
| 1/8 | Tsp. | Salt |
| 1 | Cup | Butter or margarine |
| 1 | Cup | Brown sugar, packed |
| 1 | Egg | Yolk |
| 1 | Tsp. | Vanilla |
| 1 | Egg | White, slightly beaten |
| 1/4 | Cup | Sugar |
| 1/2 | Tsp. | Ground cinnamon |
| 1/2 | Cup | Sliced almonds |
Stir together the flour and salt. In a mixer bowl, beat butter on medium speed of electric mixer for 1/2 minute.
Add brown sugar and beat until fluffy. Add egg yolk and vanilla; beat well.
Add dry ingredients and beat until combined.
Pat dough evenly in an ungreased 15x10x1-inch shallow baking pan. Brush top of dough with the egg white.
Combine sugar and cinnamon; sprinkle over dough. Sprinkle with sliced almonds.
Bake at 350° for about 15 minutes or until light brown. Cut into bars while warm.
YIELD: Approximately 48 bars