| 2 | Cups | Sugar |
| 1/2 | Cup | Butter |
| 1 | Cup | Evaporated milk |
| 1 | Cup | Chocolate Chips |
| 3/4 | Cup | Flour |
| 1 | Cup | Crushed graham crackers |
| 3/4 | Cup | Walnuts, chopped |
| 1 | Tsp. | Vanilla |
Combine in a saucepan the sugar, butter and milk. Bring to a full boil, stirring constantly. Boil for 10 minutes while constantly stirring. Remove from heat and stir in the chips, flour, graham crackers, walnuts and vanilla. Spread into a 9x13 inch pan. Let cool, cut and serve.