1	Lb.	Peanut butter, smooth
1/2	C.	Butter
3 1/2	C	Confectioners' sugar
3	C	Rice krispies
1	12 oz	Chocolate Chips, melted
1/4	Bar	Paraffin wax

Mix the first four ingredients together. Make small balls and keep chilled until ready to dip into chocolate. In double boiler, melt the chocolate chips with the 1/4 bar of paraffin wax. Dip each ball in the melted mixture and put on wax paper to cool.

• ** Note: To make dipping easier you can insert a toothpick into each ball and then dip into the warm chocolate.