15	pounds	spaghetti (broken into 2½ inch pieces, cooked and drained)
1	gallon	bottled Italian dressing
5	bottles	Salad Supreme Seasoning (2.62 oz. each)
3	bunches	celery, diced
12	medium	green peppers, diced
12	medium	onions, diced
6	pounds	cheddar cheese, cut into ¼ inch cubes
12	pounds	tomatoes, seeded and diced

In a large container, mix all ingredients and chill overnight.

150 servings

Editor's Note: Schilling's Salad Supreme Seasoning is found in most stores in the spice section.  Other brands may be substituted.