2	qts.	water (8 cups)
1½	oz.	corn starch
6	lbs.	brown sugar
¼	tsp.	salt
1 1/3	tsp.	maple flavoring

Combine first 4 ingredients. Bring to a boil, reduce heat. Simmer and cook 10 minutes or until thickened. Remove from heat and stir in flavoring.

Syrup with thicken more when cool.

Serves 100 (2 tbsp. per serving)