50+ Friends Club Cookbook -- Cooking For a Crowd -- Overnight Salad

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Overnight Salad

From the Kitchen of: Sylvia
Source: Taste of Home - Oct/Nov '97

In two 5-qt. bowls, layer spinach, eggs, bacon, mushrooms, romaine and onions.
Combine the sour cream, mayonnaise, lemon juice, salt and pepper; spread evenly over the salads. Sprinkle with cheese.
Cover and chill 12-24 hours. Just before serving, add peas and toss.
Yield: 50 servings (about 1 cup each).