10	lbs.	Maine Potatoes
1 1/2	doz.	eggs
1 1/2	cups	celery, finely chopped
½	cup	parsley, chopped
2	large	peppers, finely chopped
3	bunches	green onions, bottoms and ½ of tops
1 1/2	tbsp.	yellow mustard
1 1/2	tbsp.	sugar
1/2	qt.	mayonnaise
3	small jars	chopped pimentos
1/2	qt.	sweet relish
3	oz.	salad olives, chopped
3/4	tbsp.	paprika
1/2	tbsp.	salt
1/2	tbsp.	pepper
1/2	tbsp.	garlic salt
3	oz.	chopped "hot" pickled cauliflower

Wash potatoes, boil, then cool. Hard boil eggs, cool, peel, finely chop. Peel potatoes, cut into small pieces; add chopped eggs, seasonings. Mix well. Fold in mayonnaise, mustard. Add rest of ingredients, mixing well. Must be kept cold. Prepare early so seasonings have time to blend flavors.