3	heads	iceberg lettuce (1½ to 2 pounds each)
1	bunch	romaine (½ pound)
2	bunches	radishes, sliced (about 2 cups)
2	large	cucumbers (1 pound), thinly sliced (4 cups)
2	large	green peppers, chopped (2 cups)
1	large	onion, chopped (1 cups) optional
1	pint	French dressing
2/3	cup	sweet pickle relish
1/3	cup	vinegar

• Tear iceberg lettuce and romaine in bite-size pieces.
• In several large salad bowls make layers of greens, radishes, cucumbers, green pepper, and onion.
• Chill. Combine remaining ingredients for dressing.
• Pour over salad just before serving. Toss lightly.

Makes 25 servings