4	lbs.	crabmeat, picked clean
1/3	cup	lemon juice
30		hard boiled eggs, chopped
1	pt.	black olives, sliced
1	lb.	toasted almonds, sliced
1	qt.	mayonnaise

Combine all ingredients in mixing bowl and toss lightly. Chill.

Yield: 4 quarts

Chef's Tips: Cucumbers may substitute for olives. Substitute French Dressing for mayonniase, if desired.