Easy to make but very very rich and very very sinful

2 boxes brownie mix (I used Betty Crocker Original Supreme, 1 lb. 6.5oz)

3 (7 oz.) extra large symphony candy bars (with almonds and toffee chips)

• Mix brownie mix according to package directions.
• Put one brownie mixture in the bottom of a 13 x 9" pan that has been sprayed with a non-stick cooking spray.
• Lay the symphony bars on top. The 3 bars should cover your pan from side to side, and end to end.
• Then pour second batch of brownie mixture on top of the candy bars.
• Bake as indicated on box (I added about 5 extra minutes). Watch edges closely.
• Let cool before slicing.
• Serves: 12-16