50+ Friends Club Cookbook -- Cakes and Frostings -- Peanut Butter-Chocolate Chip Brownies

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Peanut Butter-Chocolate Chip Brownies

From the Kitchen of: Pepper
Source: Recipe compliments of COOKING LIGHT ANNUAL RECIPES 2001

		Cooking spray
1	cup	all-purpose flour
1/4	cup	semisweet chocolate minichips
1/4	teaspoon	baking soda
1/8	teaspoon	salt
3/4	cup	granulated sugar
1/4	cup	packed dark brown sugar
1/4	cup	creamy peanut butter
1	tablespoon	vegetable oil
1	teaspoon	vanilla extract
1	large	egg
1	large	egg white

Preheat oven to 350°.
Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, chocolate chips, soda, and salt in a bowl. Combine sugars and remaining 5 ingredients in a bowl; stir until will-blended. Add flour mixture, stirring just until blended.
Spread batter in bottom of prepared pan.
Bake at 350º for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
Yield: 16 servings (serving size: 1 brownie).