50+ Friends Club Cookbook -- Cakes and Frostings -- OATMEAL BROWNIES

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OATMEAL BROWNIES

From the Kitchen of: Pepper
Source: JimmySue

Grease an 8-inch square pan, and line with waxed paper; set aside.
Combine butter, sugar, brown sugar, and vanilla; stir well. Add eggs; stir well. Combine flour, baking powder, and cocoa in a small bowl; add to creamed mixture, stirring well.
Stir in pecans and oats. Pour batter into prepared pan. Bake at 350 degrees F. for 18 minutes. (Center will be soft.)
Cool in pan 10 minutes; remove from pan, and remove waxed paper. Cut into squares.
Yield: 24 servings.