1/4	cup	margarine -- softened
2/3	cup	sugar
2		egg whites -- divided
2	tablespoons	water
2	teaspoons	vanilla extract
3/4	cup	all-purpose flour
1/4	teaspoon	baking powder
1/3	cup	unsweetened cocoa
8		peppermint candy pieces -- finely crushed
		Vegetable cooking spray

• Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add one egg white, water, and vanilla; beat well.
• Combine flour and next three ingredients; add to margarine mixture, stirring just until dry ingredients are moistened. Set aside.
• Beat remaining egg white at high speed until stiff peaks form; gently fold into cocoa mixture.
• Pour into 8-inch square pan coated with cooking spray. Bake at 350 degrees F. for 22 to 24 minutes or until edges pull away from pan slightly. Cool in pan on a wire rack.
• Yield: 16 servings.

Per Serving: 90 Calories; 3g Fat (30.8% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 49mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.