50+ Friends Club Cookbook -- Cakes and Frostings -- Cookies & Cream Brownies

50+ Friends Club Cookbook
Cakes and Frostings

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Cookies & Cream Brownies


From the Kitchen of:  Boomer
Source: Taste of Home Magazine

  • In a small mixing bowl, beat the cream sheese, sugar, egg and vanilla until smooth; set aside.
  • For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. Add eggs, one at a time, beating well after each addition.
  • Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs. Pour into a greased 11x7x2" baking pan. Spoon cream cheese mixture over batter; cut through batter with knife to swirl.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely.

    Yield: 2 dozen