COMMENTS:*Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix.

6	tablespoons	Butter or margarine, softened
2/3	cup	Sugar
2	large	Eggs
1/4	cup	Milk
1	teaspoon	Vanilla
1/2	cup	Flour, unbleached
1	package	Chocolate pudding mix -- *
1/2	teaspoon	Baking powder
1/4	teaspoon	Salt
1/2	cup	Nuts, chopped
		Powdered sugar

• Cream butter and sugar. Blend in eggs, milk, and vanilla.
• Stir togethere flour, pudding mix, baking powder, and salt.
• Add to creamed mixture; mix well.
• Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan.
• Bake at 350 degrees F for 25 to 30 minutes. Cool.
• Sift powdered sugar over top, if desired.
• Cut into bars.

• Serving Size: 8