50+ Friends Club Cookbook -- Cakes and Frostings -- Chocolate Peanut Butter Brownies
50+ Friends Club Cookbook
Cakes and Frostings
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Chocolate Peanut Butter Brownies
From the Kitchen of: Pepper
Source: Old Meal Master Files
| 3/4 | cup | Flour |
| 1 | tbl. + 1 teas. | Unsweetened cocoa |
| 1 | teas. | Baking powder |
| 1/8 | teas. | Salt |
| 3 | | Eggs |
| 1/4 | cup + 1 tbl. | Peanut butter |
| 1 | teas. | Vanilla extract |
| 1 | tbl. | Vegetable oil |
| 1/4 | cup | Yogurt |
| 12 | teas. | Sugar |
|
- Preheat oven to 350°.
- In a small bowl, combine flour, cocoa, baking
powder and salt.
- In another bowl, combine remaining ingredients. Beat on low speed until well blended. Stir in dry ingredients by hand until well moistened. Place in 8-inch square pan that has been sprayed with a nonstick cooking spray.
- Bake 15 minutes. Cool in pan, cut into squares to serve.
Yield: 8 Servings