Quick and easy!

2 sticks butter, softened

2/3 cup packed brown sugar

2 eggs

2 mashed bananas

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1 1/3 cups rolled oats

1/4 teaspoon salt

1 teaspoon baking soda

TOPPING:

3/4 cup rolled oats

1/3 cup packed brown sugar

2 tablespoons butter, melted

2 tablespoons chopped walnuts

1/2 teaspoon ground cinnamon

• Stir together flour, oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
• TOPPING:
• Mix oats, brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly on cake.
• Bake in preheated oven at 350 degrees for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a rack to cool.

  Servings: 12