Yummy!!!!

2	Pkgs.	Active dry yeast
1/4	Cup	Warm water
1	Cup	Milk, lukewarm
1	Cup	Soft butter
2	Eggs	Beaten
1/4	Cup	Sugar
1	Tsp.	Salt
1	Tsp.	Grated lemon peel
4 1/2	Cups	Flour, sifted

Dissolve yeast in warm water. Combine dissolved yeast and remaining ingredients in a large bowl. Beat until smooth - about 1 minute. Cover with damp cloth. Place in refrigerator 2 hours (or overnight). Shape and let rise. For Cinnamon Rolls bake at 375 degrees for 25 minutes. For Tea Ring bake at 350 degrees for 20-25 minutes.