50+ Friends Club Cookbook -- Breads, Biscuits & Scones -- Butterscotch Rolls

50+ Friends Club Cookbook
Breads, Biscuits & Scones

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Butterscotch Rolls

From the Kitchen of: H@ppy

ROLLS
4 1/2	Cups	Flour
1	Tbsp.	Sugar
1 1/2	Tsps.	Yeast
2/3	Cup	Warm water
1/3	Cup	Margarine, softened
1/4	Cup	Sugar
1	Tsp.	Salt
2	Eggs

In a medium bowl, combine 1 cup of the flour, one tablespoon sugar, yeast and warm water. Cover, let rise 20 minutes. In a large bowl, mix margarine, sugar, salt and eggs. Add yeast mixture. Add three or more cups flour until dough is easy to handle. Knead on a floured surface two minutes. Place in a greased bowl, let rise until double in size. Punch down and divide in half. Roll out into rectangle.

FILLING
1	Pkg.(small)	Butterscotch (dry) pudding mix
1/2	Cup	Brown sugar
1/2	Cup	Margarine
1 1/2	Tsp.	Cinnamon
1	Tsp.	Vanilla
2	Tbsp.	Flour
1	Cup	Nuts, chopped

Mix dry ingredients together and cut in margarine. Add nuts and vanilla. Spread 1/3 filling on each rectangle and roll up like you would for cinnamon rolls. Cut into 1 1/2 inch pieces. Arrange in a greased angel food cake pan. Spread rest of filling on top. Let rise until double. Bake at 375° for 35 minutes or until golden brown. Invert on flat plate.

GLAZE
1 1/2	Cups	Powdered sugar
3	Tbsp.	Milk

Mix the above ingredients until desired consistency. When rolls are cool enough to handle, turn them over and drizzle the glaze over all.

50+ Friends Club CookbookBreads, Biscuits & Scones

Butterscotch Rolls

50+ Friends Club Cookbook
Breads, Biscuits & Scones