2	Cups	Raisins
4	Tsps.	Soda
2	Cups	Boiling water
1/2	Tsp.	Salt
4	Tbsp.	Oil
1 1/4	Cups	White sugar
1/2	Cup	Brown sugar
4	Cups	Sifted flour

Put all ingredients in a large mixing bowl - mix well and leave overnight. Divide into 3 (1 lb.) greased and floured coffee cans. Bake at 350° for approximately 1 hour. Let stand for 11 minutes, then shake out of can.