1	C	whole cornmeal
1	tsp.	salt
2	tsp.	baking powder
1/2	C	milk
2		eggs beaten
1/4	C	chopped onion
2	tbsp.	oil or melted butter
1	C	boiling water

Combine cornmeal, salt, and baking powder, pressing out any lumps. Add milk, eggs and onion; beat well. Stir in oil and boiling water. Bake in loaf pan 40 minutes at 375F or until puffed and golden brown. Onions will rise to the top.