| 3/4 cup sugar | ||
| l cup fresh lemon juice | ||
| l cup frozen or fresh raspberries | ||
| ice cubes | ||
| thin lemon slices | ||
Mix sugar, 6 cups water, and lemon juice until sugar is dissolved. Whirl berries in blender until pureed. Press through fine wire strainer over bowl; discard seeds. Pour puree into lemonade. Cover and chill until cold, at least l hour. Garnish with lemon slices.