| 3 | C | Thinly sliced, unpared zucchini |
| 1 | C | Bisquick baking mix |
| 1/2 | C | Grated Parmesan cheese |
| 1/2 | C | Finely chopped onion |
| 4 | Eggs, slightly beaten | |
| 1/2 | tsp | Seasoned salt |
| 2 | tbsp | Snipped parsley |
| 1/2 | tsp | Salt |
| 1/2 | tsp | Dried marjoram or oregano leaves |
| dash of | Pepper | |
| 1 | clove | Garlic, finely chopped |
| 1 | C | Vegetable oil |
Yield: 4 dozen appetizers