50+ Friends Club Cookbook -- Appetizers and Snacks -- Crispty Won Tons and Dipping Sauce

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Crispy Won Tons and Dipping Sauce

From the Kitchen of: H@ppy - Carol Mahnke

Won Tons
1	lb pkg	Won Ton skins
3/4	lb	Ground pork
8		Water chestnuts--chopped
1/4	C	Green onion--finely chopped
1	tbsp	Soy sauce
1	tsp	Salt
1	tbsp	Corn starch
1/2	tsp	Fresh grated ginger or 3/4 tsp ground ginger

Thaw won ton skins, if frozen.
Mix meat with all remaining ingredients.
Shape won ton. Place 1/2 teaspoon meat mixture on center of each skin. Fold into triangle. Turn top of triangle to meet fold. Moisten corners with water. Over right corner to meet left corner. Press firmly.
Deep fat fry at 350° a few at a time until browned.
Serve warm with catsup/mustard or sweet sour sauce.
Makes 80 appetizers.
You can freeze the won tons before cooking and use as needed (wanted).....

Dipping Sauce for Won Tons or Pot Stickers
3	tbsp	Soy sauce
2	tbsp	Water
2	tbsp	Dry sherry
1	tbsp	Green onion--sliced
2	tsp	Sugar
1	tsp	Sesame seeds
3	dashes	Hot pepper sauce