6	oz	Light cream cheese, softened
6	tbsp	Light sour cream
1	1-oz pkg	Ranch dressing mix
1	tbsp	Fresh minced dill
30	miniature	Phyllo shells, thawed
1½	C	Assorted chopped raw vegetables(broccoli, carrots, peppers, cauliflower)

Beat together cream cheese, sour cream, ranch dressing mix and dill until smooth. Spoon or pipe about 2 teaspoons of mixture into each tart shell. Garnish with vegetables.

Makes 30 tarts.