I also stuff the cherry tomatoes with crab salad, egg salad, and sometimes I put them on the crudités tray. They are very good, a little time consuming but well worth the effort, and after one person eats one, they are soon the popular item....They also make a pretty dish by themself. I use many garnish ideas with these. Enjoy!

16		Cherry tomatoes (1/2 pint container)
1	3 1/4 oz can	Low sodium tuna in water, drained and flaked
2	tbsp	Plain low fat yogurt
2	tsp	Finely chopped green onion
2	tsp	Low sodium chili sauce
1/4	tsp	Prepared horseradish
1/8	tsp	Ground black pepper

• With a sharp knife, slice tops of tomatoes. With a grapefruit spoon, remove pulp; drain upside down on paper towels.
• In a small bowl, combine the remaining ingredients. Spoon an equal amount into each tomato. Refrigerate about one hour.