2	boxes	Frozen chopped spinach; cook and drain well
2	C	Pepperidge Farm herb bread mix (stuffing)
1	stick	Butter
1/2	C	Parmesan
6		Beaten eggs
1	tbsp	Ground black pepper
1	tbsp	Garlic salt
1	tbsp	Lemon juice
1	tbsp	Hot pepper sauce; a little less of Tabasco
1	lg	White onion, chopped finely

Press into small balls and bake on cookie sheet at 350 for 15 minutes.