2	C	Mozzarella cheese, shredded
1/2	C	Mayonnaise (may take more or less)
1/2	C	Finely chopped onion
		Red pepper, to taste
3	tbsp	Grated parmesan
		Pepperidge Farm party rye bread rounds

Mix mozzarella, mayonnaise (use enough to make a smooth mixture), onion, red pepper and parmesan until mixture is fairly smooth. Spread on rye rounds and bake.