16	oz	Cream cheese, softened
8 1/2	oz	Crushed pineapple, drained
1	tbsp	Seasoned salt
2	C	Pecans, chopped
1/2	C	Green pepper, chopped
2	tbsp	Onion, chopped

Mix cream cheese with pineapple; add 1 cup of the pecans, green pepper, onion and salt. Mix well. Chill before forming into a ball. Roll in remaining pecans.