From the Kitchen of: H@ppy

2	lb	Gizzards
2	cans	Beer
3	Tbsp.	Catsup
2	Tbsp	Vinegar
1	Tbsp.	Lemon Juice
2	Tbsp	Worcestershire Sauce
4	tbsp	Water
2	Tbsp	Butter
3	Tbsp	Brown Sugar
1	tsp	Salt
1	tsp.	Dry Mustard
1/2	tsp.	Chili Powder
1/2	tsp	Paprika
1/2	tsp	Red Pepper (optional)

• Cover gizzards with beer. Simmer 3-4 hours until tender.
• Drain (discard beer), mix and heat remaining ingredients until well blended. Add gizzards. Simmer 1/2 hour.
• Note: Even if you HATE gizzards you'll like these. So tender and delicious.