2	tbsp	Olive oil
1/3	C	Minced onion
2	cloves	Garlic, minced
4		eggs
1	small can	Artichoke hearts, drained and chopped
1/4	C	Dry bread crumbs
1/2	C	Sharp cheddar cheese
2	tbsp	Fresh minced parsley
1/4	tsp	Dried oregano
1/2	tsp	Salt
		Pepper to season

Heat oil in skillet and sauté onion until soft. Careful not to scorch. Beat eggs in a bowl, add the chopped artichoke hearts. Stir in the other ingredients. Pour into a baking dish and bake 25-30 minutes at 325 degrees. Cut into small squares or triangles and serve warm.