7	Oz.	Elbow macaroni
2	Cups	Cottage cheese, small curd
1	Cup	Sour Cream
1	Egg	Slightly beaten
3/4	Tsp.	Salt
1/8	Tsp.	Pepper
8	Oz.	Sharp american cheese, shredded
		Paprika if desired

Cook macaroni according to package directions, drain well. Combine cottage cheese, sour cream, egg, salt and pepper. Add shredded cheese, mixing well; Stir in cooked macaroni. Put into a greased 9x9x2 inch casserole dish. Sprinkle with paprika if desired. Bake for 45 minutes at 350°.

YEILD:Serves 6 to 8