Notes: This recipe may be halved or make 2 casseroles and freeze one (uncooked).

1 1/2	pounds	Italian sausage links
1/2	pound	mushrooms, sliced
1	cup	onions, chopped
32	ounce jar	spaghetti sauce
1	pound	mozzarella cheese, sliced or grated
1	pound	ziti or other long tube pasta

• Preheat oven to 350 F. In skillet, brown sausage lins until well done. Drain. Slice into 1/2" slices. Place back in drained skillet. Add mushrooms, onions and spaghetti sauce. Cover and simmer for 15 seconds. Stir occasionally.
• Cook pasta until just tender. Put half of pasta in 13x9" pan.
• Top with mozzarella cheese, half of sauce, remaining pasta and remaining sauce.
• Bake at 350 F. for 30 minutes.