50+ Friends Club Cookbook
Fish and Seafood

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Salmon Loaf

From the Kitchen of:  Paz
Source:  "Out of Alaska's Kitchens"

1	can	Salmon
1	Tbsp.	Butter
2		Eggs, beaten light
1/4	c.	Fine Bread Crumbs
1/2	Tbsp.	Parsley, chopped
1	Tbsp.	Lemon Juice
		Salt
		Pepper
		Liquor from Salmon
1	Tbsp.	Butter
1/2	c.	Milk
1	Tbsp.	Cornstarch
5	Tbsp.	Tomato Catsup

• Drain Salmon, saving liquor for sauce.
• Rub fish to a smooth paste with melted butter
• Add bread crumbs, parsley, beaten eggs and cream together.
• Press into mold.
• Cover with buttered papers.
• Steam 30 minutes in kettle on top of stove
• Make sauce: Strain liquor, adding 1 tbsp. butter, milk and cornstarch. Let boil and take from fire and add tomato catsup.