2	Cups	Sugar
1/2	Cup	Milk
1 1/3	Cups	Peanut butter
1	Jar (7 oz.)	Marshmallow cream

In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow cream; mix well. Quickly pour into a buttered 8-inch square pan; chill until set. Cut into squares.

YIELD:3-4 dozen squares