50+ Friends Club Cookbook -- Cooking For a Crowd -- Vanilla Fruit Salad

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Vanilla Fruit Salad

From the Kitchen of: Sylvia
Source: Taste of Home (Feb/Mar '97)

Drain pineapple, reserving juice. Add enough water to juice to make 6 cups.
Place pudding in a large bowl; stir in pineapple juice until thickened, about 4-6 minutes. Fold in pineapple, oranges and apples.
Pour about 8 cups each into four greased 13-in. x 9-in. x 2-in. pans. Chill.
Yield: 64 (1/2-cup) servings.