| 10 | lbs. | potatoes |
| 1 | pt. | French dressing |
| 1 | cup | onion, minced |
| 2 | tbsp. | salt |
| 1 | tbsp. | paprika |
| 8 | hard cooked eggs, diced | |
| 1 | cup | chopped green pepper |
| 1 | lb. | celery, diced |
| 1 | pt. | mayonnaise |
Cook potatoes, cool slightly; peel and dice. Add salt, onion, and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added.) Refrigerate well.
Serves 50