| 1 | medium - large watermelon, cut into cubes or balls | |
| 3 | honeydew melons, cut into cubes or balls | |
| 3 | cantaloupe melons, cut into cubes or balls | |
| 1 1/2 | pounds | seedless green grapes |
| 1 1/2 | pounds | seedless red grapes |
| 3 | cups | sugar |
| 1/3 | cup | lemon juice |
| 1/3 | cup | lime juice |
| 1/3 | cup | orange juice |
Combine melons and grapes. Combine sugar and juices; pour over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.
Yield: 50-54 servings (about 1 cup each)