Hungry guests will really dig in to Macaroni Salad for 100, shared by Judy Dupree of Thief River Falls, Minnesota

5 to 6	lb	Fully cooked ham, cubed
5 to 6	lb	Macaroni, cooked and drained
3	lb	Shredded cheddar cheese
2	bags (20 oz ea)	Frozen peans, thawed
2	bunches	Celery, chopped (about 12 cups)
2	lg	Onions, chopped (2 to 2½ cups)
2	cans (5 3/4 oz ea.)	Pitted ripe olives, drained and sliced

DRESSING:

2	qt	Mayonnaise
1	bottle (8 oz)	Western or Frend salad dressing
1/4	C	Vinegar
1/4	C	sugar
1	C	Light cream
1½	tsp	Onion salt
1½	tsp	Garlic salt
1	tsp	Salt
1	tsp	Pepper

Combine first seven ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.

Yield: 100 servings.