2 1/3	cups	canola oil
2 1/3	cups	vinegar, preferably rice vinegar
2 1/3	cups	lemon juice
2 1/3	cups	tomato juice, salt free
2 1/2	tbsp.	garlic, minced
3	tbsp.	paprika
1	tbsp.	oregano
1/2	tsp.	pepper
3/4	cup	parsley, chopped

Combine all ingredients in a large non-aluminum container. Chill and mix well before tossing with lettuce.

Makes 100 servings.

Nutrient Analysis Per Serving: (Portion size 1 1/2 tbsp) Calories 47, Protein 0 g, Fat 5 g, Carbohydrate 1 g, Sodium 0 mg