4	lbs.	uncooked long grain rice
1	qt.	mayonnaise
2	cups	minced onion
2	cups	French salad dressing
1/2	cup	prepared mustard
4	tsp.	salt
1	tsp.	pepper
6	lbs.	cubed fully cooked ham
36		hard-cooked eggs, chopped
8	cups	(2 pounds) shredded cheddar cheese
6	cups	thinly sliced celery
4	cups	sweet pickle relish
2	cups	diced pimientos, drained

Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours.

Yield: 80 (1-cup) servings